Ramadan is the ninth month in the Muslim lunar calendar. Healthy adult Muslims fast in Ramadan from dawn until dusk. This includes abstaining from drinking, eating, immoral acts and anger. Other acts of worship such as prayer, reading the Quran and charity are also encouraged during the holy month.
Ramadan why is it so important for Muslims?
The Muslim holy month is upon us once again, this year with many Muslim- majority nations under carona virus lockdown Ramadan is the holiest month for Muslims. Every year, Muslims around the world fast during day light hours, but is it really about?
During the holy month, Muslims wake up early to eat a pre- dawn meal called suhoor and they break their fast with a meal referred to as iftar.
Different cultures have different traditions during Ramadan , whether it is a special food they must cook, or eating iftar with the extended family. Islamic tenets such as generosity inspired most of these traditions, including sharing food and investing guests over for iftar.
However, this year Ramadan will most certainly be a less festive time, amid the carona virus, pandemic as all nations, including Muslims ones, take precautions to curb the spread of the virus by banning or limiting social gathering, and closing mosques.
How long is Ramadan?
Lunar months last between 29 to 30 days depending on when the new moon is sighted. If the moon is not seen on the night of 29th day, then Ramadan lasts for the full 30 days.
The Eid al- Fitr celebrated marks the end of the month when Muslims celebrate a successful Ramadan of fasting and worship.
Why do Muslims fast during Ramadan?
Fasting is one of the five pillars of islam. There is also a verse in the Quran that prescribes fasting for all Muslims who are mature and healthy enough to do so for the full day.
So Muslims fast as an act of worship, a chance to get closer to God and a way to become more compassionate to those in need.
Fasting is also seen as a way to learn patience and break bad habits.
Well here’s our list of top to ramazan foods that you must try this season.
Haleem: It is the best Ramadan food in india. It is a scrumptious mutton preparation slow- cooked along with lentils, broken wheat, and spices. This dish is usually prepared for iftar.
Kebabs- Kebabs are made in almost every Muslim house hold kitchen to prepare this dish, chunks of chicken or mutton are marinated in a unique preparation of yogurt and spices for a more distinct flavor.
Chicken shawarma- It is a popular middle- east dish prepared during ramzan. It is nothing but, thinly sliced chicken or mutton, wrapped in a pita bread with veggies and sauce.
Kheema samosa- Kheema samosa is a must have during ramazan. No iftar celebration is complete without this snack.
Mutton resala – It is an authentic bengali dish. It is prepared with bony mutton pieces.
Dum biryani- This dish is prepared in every Muslim home and in every non- vegetarian restaurant during ramzan.
Falefel- It is a deep fried ball patty made from ground chick peas, fava beans or both.
Sheer khurma- It is a rich mugh lai dessert made during ramzan.
Aflatoon- It is a really special sweet served during ramzan.
Rooh afza- It is a common sharbat prepared during ramzan. It includes herbs, fruits, veggies, flowers and roots.
When it comes to Ramadan, fasting is a ritual shared by nearly all. Fasting during Ramadan involves not eating food or drinking water between sunrise and sunset for the entire month.